AUGUST/SEPTEMBER 2024
Vol. 30, No. 5
FEATURES
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Sanitation: Harnessing Cold Plasma Technology for Decontamination of Food and Food Contact Surfaces
By Deepti Salvi, Ph.D.
COLUMNS
Food Safety Magazine Advertising Index
This index is provided as a reader service.
The publisher assumes no liability for errors or omissions.
Gary Ades, Ph.D.
G&L Consulting Group
Angela Anandappa, Ph.D.
Chief Executive Officer
Alliance for Advanced Sanitation
Jessica Badour
Association of Food and Drug Officials (AFDO)
Jason Bashura, M.P.H., RS
PepsiCo
John N. Butts, Ph.D.
Land O’Frost
Michael M. Cramer (ret.)
Ajinomoto Foods North America
Kurt E. Deibel, Ph.D. (ret.)
Heinz North America
Bob Ferguson
Strategic Consulting Inc.
Timothy A. Freier, Ph.D.
Mérieux NutriSciences
Tatjana Golikova, Ph.D.
National University of Food Technologies
Kathy Gombas
Food Safety Consultant
Randall Huffman, Ph.D.
Maple Leaf Foods.
Lone Jespersen, Ph.D.
Cultivate
Larry Keener, CFS, PA, PCQI
Intl. Product Safety Consultants
Gillian Kelleher
Kelleher Consultants LLC
Hal King, Ph.D.
Active Food Safety
Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions Inc.
Bala Kottapalli, Ph.D., CQE
Walmart
Sean Leighton, M.Sc., M.B.A.
Cargill Inc.
Steven Mandernach, J.D.
Association of Food and Drug Officials (AFDO)
Ann Marie McNamara, Ph.D. U.S. Foods
Theodora Morille, M.Sc.
Food Safety Consultant
Stephanie Nguyen, M.Sc.
Conagra Brands
Ian Pearson
Unilever Quality Expertise Group
Robert Powitz, Ph.D., M.P.H., RS
R.W. Powitz & Associates
Thomas M. Sauer
Food Safety Consultant
Nicola L. Stanley, Ph.D.
Global Harmonization Initiative
Richard F. Stier, M.S.
Consulting Food Scientist
Tim Stubbs, CFS
Dairy Management Inc.
Darryl Sullivan
Eurofins Food Integrity and Innovation
John G. Surak, Ph.D.
Surak and Associates
Wendy White, M.Sc.
Georgia Tech Enterprise Innovation Institute
