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Science-Based Solutions for Food Safety and Quality Professionals Worldwide
DECEMBER 2022/JANUARY 2023
Evolving Food
Safety Landscape
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Applying Foresight to Navigate an
SPONSORED BY:
Ensuring the Safety and Quality of RTE Meals for U.S. Service Members
Reducing the Risk of
Salmonella
from Poultry: Processing Controls
Adapting Food Safety Culture Efforts to Functional Ways of Working
