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Science-Based Solutions for Food Safety and Quality Professionals Worldwide
DECEMBER 2024/JANUARY 2025
Safety Landscape
Facilities Focus:
Can the
Manage Your Physical Plant as a Prerequisite
Understanding Hot and Cold Smoked Fish Processing and Safety
Supplier Collaboration on Food Safety Issues
Reformulating Deli Meats to Reduce the Risk of
Listeria monocytogenes
SPONSORED BY:
