Science-Based Solutions for Food Safety and Quality Professionals Worldwide

FEBRUARY/MARCH 2023

Safety Landscape

Paradigm Shift

is Needed in Food Safety Auditing

Why a

Reducing Food Safety Risks in Meal Kits

Pre-Harvest Strategies to Reduce Pathogens in Red Meat

Looking Back: E. coli O157:H7 and the Legacy of Dr. David Theno