DOWN\u003c/p>"},"type":"text","cl":"text"},{"key":"esrsIXWVJQk","type":"frame","children":["ekzuK3mylc3","eNPAFilQuDm"],"cl":"frame"},{"key":"eVmp6tbaasR","type":"section","children":["eV2YIeqbcDh","exFyDtaHVZG","esrsIXWVJQk"],"cl":"section"},{"key":"eTvgXU_XmE9","type":"rectangle","cl":"rectangle"},{"key":"exuyr7qOwNp","content":{"text":"\u003ch1 >\u003cstrong >New \u003c/strong>\u003cem >\u003cstrong >Salmonella\u003c/strong>\u003c/em>\u003cstrong > Monitoring Platform\u003c/strong> \u003c/h1>\u003ch2 >\u003ca href=\"mailto:contact@ancera.com\">\u003cu >contact@ancera.com\u003c/u>\u003c/a>\u003c/h2>\u003cp >Ancera's \u003cem >Salmonella\u003c/em> System Monitoring (SSM) is a novel software platform that delivers deeper and timelier insights on \u003cem >Salmonella\u003c/em> throughout the poultry supply chain. By tapping into its comprehensive network of mobile surveillance systems, CRISPR databases, epidemiological models, and software warning systems, Ancera is helping the U.S. poultry industry simultaneously reduce risk and improve margins.\u003c/p>\u003cp >The U.S. Department of Agriculture's Agricultural Research Service recently launched an initiative known as the \u003cem >Salmonella\u003c/em> Grand Challenge to better understand how and where the pathogen causes high risk to meat and poultry products, with a goal of cutting the number of salmonellosis cases attributable to poultry by 25 percent by 2030. With 2,500 \u003cem >Salmonella\u003c/em> serotypes, sophisticated technology and systems are key to identifying systemic risks and ensuring efficient and effective control strategies.\u003c/p>\u003cp >Ancera is already monitoring farms and reporting the trends back to customers; initial customers are currently focused on improving their USDA Food Safety and Inspection Service \u003cem >Salmonella \u003c/em>categories, tracing serotypes of Human Health Concern from breeder flocks to broilers, and improving plant yields through the strategic use of interventions. By providing a "BioBarrier" against \u003cem >Salmonella\u003c/em>, Ancera's data-driven intelligence platform enables users to take immediate action, increase profitability, and create a healthier supply chain.\u003c/p>\u003cp >\u003ca target=\"_blank\" rel=\"noopener external\" href=\"https://www.ancera.com\">\u003cu >\u003cstrong >ancera.com\u003c/strong>\u003c/u>\u003c/a>\u003c/p>"},"type":"text","cl":"text"},{"key":"epJ2aeQDfyq","content":{"src":{"key":"DlQjkWRw3F","url":"https://cdn.vev.design/cdn-cgi/image/f=auto,q=82/private/HYgiQiHtNZYoI8le46Xe7wA5mvC3/image/DlQjkWRw3F.png","ratio":5.283950617283951}},"type":"image","cl":"image"},{"key":"eNiRhJ-xDDH","type":"section","children":["eTvgXU_XmE9","exuyr7qOwNp","epJ2aeQDfyq"],"cl":"section"},{"key":"erx9C1GSRJP","type":"rectangle","cl":"rectangle"},{"key":"eGoMLY7Tilb","type":"rectangle","cl":"rectangle"},{"key":"eUyOapIvcf6","content":{"text":"\u003ch1 >\u003cstrong >Real-Time Liquid Process Quality Monitoring\u003c/strong> \u003c/h1>\u003ch2 >+1 010-200-1770\u003c/h2>\u003ch2 >\u003ca href=\"mailto:info@collo.fi\">\u003cu >info@collo.fi\u003c/u>\u003c/a>\u003c/h2>\u003cp >ColloidTek's Collo Analyzer is a new method for real-time liquid process quality monitoring, offering significant benefits for the food and beverage manufacturing industry. Based on electric and magnetic (EMF) sensors and machine learning, the technology detects various contaminants and identifies potential risks or deviations in liquid processing with a single real-time measurement and instant, inline analysis. The solution provides food and beverage manufacturers with comprehensive information about the quality of their products at any stage of production, ensuring the safety, quality, and correct taste of the end product.\u003c/p>\u003cp >Quality control in the food and beverage industry is typically based on collecting samples and sending them to the laboratory, where the results arrive after several days or even weeks. With Collo, a test takes two seconds. The measurement can be done onsite manually by dipping the sensor into the product, or in the line, straight from the pipe. The Collo Analyzer can be used with thick liquids, like honey, as well as transparent or non-conductive liquids, such as vodka or milk protein concentrate, and only one device is required to measure the quality of all the liquids in the production.\u003c/p>\u003cp >\u003ca target=\"_blank\" href=\"http://www.collo.fi/\">\u003cu >\u003cstrong >www.collo.fi\u003c/strong>\u003c/u>\u003c/a>\u003c/p>"},"type":"text","cl":"text"},{"key":"elbNRn6EUxd","content":{"text":"\u003ch1 >\u003cstrong >UV Disinfection Solution for Foodservice Environments\u003c/strong>\u003c/h1>\u003ch2 >+1 847-669-6876\u003c/h2>\u003ch2 >\u003ca target=\"_blank\" href=\"mailto:info@tebots.com?Subject=\">\u003cu >info@tebots.com\u003c/u>\u003c/a>\u003c/h2>\u003cp >Portable ultraviolet (UV) disinfection stations are a promising solution to help foodservice establishments mitigate the spread of foodborne pathogens, enabling users to quickly disinfect frequently handled items—such as cell phones, tablets, and shared personal protective equipment (PPE)—that harbor viruses and bacteria. Since regular handwashing cannot completely prevent the spread of pathogens caused by handling contaminated personal items, UV disinfection stations can fill the gap and provide an extra layer of protection. Tebots Inc. has designed a solution called POZ to address the limitations of existing UV disinfection devices.\u003c/p>\u003cp >Tebots' patent-pending UV appliance runs continuously without a door to open or close, maintaining the disinfection efficacy of UV light. Tablet-sized or smaller items can be placed on a rotating platform, moving in a 360 degree arc through a chamber where the items are exposed at all angles to UV-C light for approximately 10 seconds. Tebots assures that, by controlling the internal environment of the chamber and the time and pattern to which a device is subjected to the UV light, more than 99.9 percent of the pathogens on surfaces can be eliminated. Tebots envisions the self-service disinfection stations being installed in front of foodservice facility entries and exits, bathrooms, and shared spaces.\u003c/p>\u003cp >\u003ca target=\"_blank\" rel=\"noopener external\" href=\"https://www.tebots.com\">\u003cu >\u003cstrong >tebots.com\u003c/strong>\u003c/u>\u003c/a>\u003c/p>"},"type":"text","cl":"text"},{"key":"eRIKoGWitCx","content":{"src":{"key":"jCO2MwMRLG","url":"https://cdn.vev.design/cdn-cgi/image/f=auto,q=82/private/HYgiQiHtNZYoI8le46Xe7wA5mvC3/image/jCO2MwMRLG.png","ratio":1.7767653758542141}},"type":"image","cl":"image"},{"key":"eZxGv_FBta8","content":{"src":{"key":"T2gsD30QcK","url":"https://cdn.vev.design/cdn-cgi/image/f=auto,q=82/private/HYgiQiHtNZYoI8le46Xe7wA5mvC3/image/T2gsD30QcK.png","ratio":1.813953488372093}},"type":"image","cl":"image"},{"key":"epDuFYulCvq","type":"section","children":["erx9C1GSRJP","eGoMLY7Tilb","eUyOapIvcf6","elbNRn6EUxd","eRIKoGWitCx","eZxGv_FBta8"],"cl":"section"},{"key":"eVWpXtQzFp6","type":"rectangle","cl":"rectangle"},{"key":"e-r2fQM63Gg","content":{"text":"\u003ch1 >\u003cstrong >Efficient, Safe Packaging for Fishery Products\u003c/strong>\u003c/h1>\u003ch2 >\u003ca target=\"_blank\" rel=\"noopener external\" href=\"https://www.suedpack.com/en/contact\">\u003cu >SÜDPACK contact form\u003c/u>\u003c/a>\u003c/h2>\u003cp >SÜDPACK has enhanced its flexible food packaging films for thermoforming applications, such as for fishery products. The new Multifol Extreme combines maximum functionality and lightweight efficiency. Due to its high sealing performance and puncture resistance, Multifol Extreme is ideal for packaging fatty, protein-rich, or sharp-edged products such as fresh or frozen fish, white fish, and herring portions. Even if the sealing surfaces are contaminated, the excellent sealing performance of Multifol Extreme provides top production reliability and high package quality with a very low degree of leakage. Additionally, the optimized high-performance film weighs approximately 20 percent less than the previous version and around 30 percent less than conventional PA/PE structures on the market. \u003c/p>\u003cp >\u003ca rel=\"noopener external\" href=\"https://www.suedpack.com\" target=\"_blank\">\u003cu >\u003cstrong >suedpack.com\u003c/strong>\u003c/u>\u003c/a>\u003cstrong > \u003c/strong>\u003c/p>"},"type":"text","cl":"text"},{"key":"eMo5reVtHK5","content":{"src":{"key":"n2_bne07lg","url":"https://cdn.vev.design/cdn-cgi/image/f=auto,q=82/private/HYgiQiHtNZYoI8le46Xe7wA5mvC3/image/n2_bne07lg.png","ratio":1.7767653758542141}},"type":"image","cl":"image"},{"key":"eLyH67R44mq","type":"section","children":["eVWpXtQzFp6","e-r2fQM63Gg","eMo5reVtHK5"],"cl":"section"},{"key":"erUIScSlMsb","content":{"children":[]},"type":"rectangle","cl":"rectangle"},{"key":"ehQpnV1ZbOS","content":{"children":[]},"type":"rectangle","cl":"rectangle"},{"key":"eFL3RxmJA1O","content":{"text":"\u003ch1 >\u003cstrong >Antimicrobial, Metal Detectable Nylon Cable Ties, Mounts\u003c/strong> \u003c/h1>\u003ch2 >800-777-3300\u003c/h2>\u003ch2 >\u003ca href=\"mailto:cs@panduit.com\">\u003cu >cs@panduit.com\u003c/u>\u003c/a>\u003c/h2>\u003cp >Panduit Corp.'s Antimicrobial Metal Detectable Nylon Cable Ties and Mounts are an innovative product family that seamlessly integrates antimicrobial technology, metal detectability, and a distinctive blue color. This triple defense ensures a clean and safe food production environment and enables quick identification and removal from products, reducing the risk of contamination. The ties are made with a U.S. Environmental Protection Agency-registered antimicrobial additive that has been verified in an independent laboratory test to inhibit the growth of various bacteria, mold, and fungi per ISO 22196:2019 and ASTM G21-15 standards. Additionally, the ties are easily identifiable by metal detection equipment, minimizing the risk of foreign materials entering the production process.\u003c/p>\u003cp >\u003ca rel=\"noopener external\" href=\"http://www.panduit.com\" target=\"_blank\">\u003cu >\u003cstrong >panduit.com\u003c/strong>\u003c/u>\u003c/a>\u003c/p>","children":[]},"type":"text","cl":"text"},{"key":"eG8DxVMkqqa","content":{"text":"\u003ch1 >\u003cstrong >Lock-Out Safety System Provides Greater Worker Safety\u003c/strong> \u003c/h1>\u003ch2 >\u003ca target=\"_blank\" rel=\"noopener external\" href=\"https://www.bfmfitting.com/about-us/contact-bfm\">\u003cu >BFM contact form\u003c/u>\u003c/a>\u003c/h2>\u003cp >While a standard BFM® fitting connector is fitted and removed easily without the use of any tools, the snap-band of the BFM TR connector range is manufactured to have a much firmer fit than a standard BFM fitting connector, making it virtually impossible to remove the connector by hand. A special TR Tool is needed to release the cuff by inserting it through a hole in the top ridge of the spigot. A TR Lock-Out Tube is welded to the outside of the spigot over the tool release hole in the top ridge of the BFM fitting Spigot. Any simple padlock (less than or equal to a 6.5 millimeter shackle) can then be inserted through the hole in the top and bottom of the Lock-Out tube, blocking access and making it impossible to insert anything through the TR hole without removing the padlock. Therefore, only authorized staff who hold the key or combination to the padlock can gain access to the TR hole to insert a Tool Release tool to remove the connector.\u003c/p>\u003cp >\u003ca rel=\"noopener external\" href=\"http://www.bfmfitting.com\" target=\"_blank\">\u003cu >\u003cstrong >bfmfitting.com\u003c/strong>\u003c/u>\u003c/a>\u003c/p>","children":[]},"type":"text","cl":"text"},{"key":"eulAAylLWNn","content":{"src":{"key":"cXs-wuGcUg","url":"https://cdn.vev.design/cdn-cgi/image/f=auto,q=82/private/HYgiQiHtNZYoI8le46Xe7wA5mvC3/image/cXs-wuGcUg.png","ratio":1.2606635071090047},"children":[]},"type":"image","cl":"image"},{"key":"e8Jj3ayadkA","content":{"src":{"key":"mGg5dLVJqN","url":"https://cdn.vev.design/cdn-cgi/image/f=auto,q=82/private/HYgiQiHtNZYoI8le46Xe7wA5mvC3/image/mGg5dLVJqN.png","ratio":2.011111111111111},"children":[]},"type":"image","cl":"image"},{"key":"e3ZicyOT52P","content":{"children":[]},"type":"section","children":["erUIScSlMsb","ehQpnV1ZbOS","eFL3RxmJA1O","eG8DxVMkqqa","eulAAylLWNn","e8Jj3ayadkA"],"cl":"section"},{"key":"eGNJ0vegGC5","content":{"text":"\u003ch1 >\u003cstrong >Inspection System for Poultry Processors\u003c/strong>\u003c/h1>\u003ch2 >+1 877-379-1670\u003c/h2>\u003ch2 >\u003ca href=\"mailto:eaglesales@eaglepi.com\">\u003cu >eaglesales@eaglepi.com\u003c/u>\u003c/a> \u003c/h2>\u003cp >Eagle Product Inspection recently launched its latest innovative solution for the poultry processing industry, MAXIMIZER RMI. Hygienically constructed, with dual lanes that run up to 120 pieces per lane per minute, this solution is designed to maximize product throughput and profitability while ensuring the highest level of safety standards are met. Key to the MAXIMIZER is its integration with the Eagle™ RMI 400 X-ray machine. This combination provides unparalleled bone and metal detection, reducing false rejects and minimizing operational challenges related to manual labor. The result is a streamlined production process that increases overall efficiency. \u003c/p>\u003cp >\u003ca rel=\"noopener external\" href=\"https://www.eaglepi.com\" target=\"_blank\">\u003cu >\u003cstrong >eaglepi.com\u003c/strong>\u003c/u>\u003c/a>\u003c/p>"},"type":"text","cl":"text"},{"key":"eRs3AkV0N9s","content":{"src":{"key":"mG4DAA7v69","url":"https://cdn.vev.design/cdn-cgi/image/f=auto,q=82/private/HYgiQiHtNZYoI8le46Xe7wA5mvC3/image/mG4DAA7v69.png","ratio":1.8309859154929577}},"type":"image","cl":"image"},{"key":"eh02PWVKfCR","type":"section","children":["eGNJ0vegGC5","eRs3AkV0N9s"],"cl":"section"},{"key":"ejiNQXbG_-l","type":"rectangle","cl":"rectangle"},{"key":"eDBunkkjiZR","content":{"text":"\u003ch1 >‘Do Not Refreeze’ Label \u003c/h1>\u003ch2 >SpotSee, +1 800.846.2468 \u003c/h2>\u003cp >SpotSee has released its ‘Do Not Refreeze’ label to ensure food quality and safety throughout the supply chain and within commercial food environments. Once food has gone through a freeze/thaw cycle, the quality and/or safety of food can be compromised if it is refrozen. After placing the ‘Do Not Refreeze’ label on the packaging, if the temperature drops below –15 °C/5 °F, the text turns dark blue and alerts handlers that the product cannot be frozen again. \u003c/p>\u003ch3 > \u003ca href=\"http://www.spotsee.io\" rel=\"noopener external\" target=\"_blank\">\u003cu >spotsee.io\u003c/u>\u003c/a>\u003c/h3>"},"type":"text","cl":"text"},{"key":"eZ0LlSNNEYC","content":{"text":"\u003ch1 >Metal-Detectable Safety Knives \u003c/h1>\u003ch2 >MARTOR, +49 212.738.700 \u003c/h2>\u003cp >The SECUMAX 150 MDP extends MARTOR’s family of metal-detectable safety knives. The knives remain detectable if lost—even the smallest parts—and, therefore, have no long-term adverse impacts on sensitive production processes. Weighing only 31 grams, the SECUMAX 150 MDP is made of plastic that is metal- and X-ray-detectable. The SECUMAX 150 MDP is also safe when cutting. Its concealed blade means that the sharp cutting edge never gets too close to either its user or the packaged goods. The outer blade area, used for scraping off labels and splitting adhesive tape, is also non-sharp. \u003c/p>\u003ch3 > \u003ca href=\"http://www.martor.com\" rel=\"noopener external\" target=\"_blank\">\u003cu >martor.com\u003c/u>\u003c/a>\u003c/h3>"},"type":"text","cl":"text"},{"key":"e10GPDo-lDI","content":{"src":{"url":"https://cdn.vev.design/cdn-cgi/image/f=auto,q=82/private/HYgiQiHtNZYoI8le46Xe7wA5mvC3/image/IRAylr5ZFG.png","key":"IRAylr5ZFG","ratio":1.0089485458612975}},"type":"image","cl":"image"},{"key":"eqctxBSYTNI","content":{"src":{"key":"AS9zU-sZ3-","url":"https://cdn.vev.design/cdn-cgi/image/f=auto,q=82/private/HYgiQiHtNZYoI8le46Xe7wA5mvC3/image/AS9zU-sZ3-.png","ratio":3.900900900900901}},"type":"image","cl":"image"},{"key":"e_R4ZELxwmF","content":{"text":"\u003ch1 >Cloud-Based Sorting Machine \u003c/h1>\u003ch2 >Anysort U.S.A., +1 916.372.2227 \u003c/h2>\u003cp >Anysort U.S.A. is offering a new, cloud-based sorting machine with Hawk-Eye recognition technology and shape-sorting automation for in-shell walnuts and peanuts, the TK64. It is also showcasing an infrared color sorter with Hawk-Eye recognition technology for kernels of walnuts, pecans, almonds, and pistachios, the VR164+. The TK64 presents high-dimensional material fingerprint perception technology, high-definition image acquisition, and bud location analysis technology. The cloud-based VR164+ offers international advanced multi-spectral analysis technology, along with Hawk-Eye recognition technology and intelligent shape-sorting automation. The VR164+ can accurately recognize and remove plastic particles, glass, animal waste, insects, sunflower gum, and other malignant impurities. \u003c/p>\u003ch3 > \u003ca href=\"http://www.anysortusa.us\" rel=\"noopener external\" target=\"_blank\">\u003cu >anysortusa.us\u003c/u>\u003c/a>\u003c/h3>"},"type":"text","cl":"text"},{"key":"eziJiKauYwg","content":{"src":{"url":"https://cdn.vev.design/cdn-cgi/image/f=auto,q=82/private/HYgiQiHtNZYoI8le46Xe7wA5mvC3/image/y3O7l8wrGU.jpg","key":"y3O7l8wrGU","ratio":1.497854077253219}},"type":"image","cl":"image"},{"key":"eWhD5JZs6K3","type":"section","children":["ejiNQXbG_-l","eDBunkkjiZR","eZ0LlSNNEYC","e10GPDo-lDI","eqctxBSYTNI","e_R4ZELxwmF","eziJiKauYwg"],"cl":"section"},{"key":"e-XYk2MuL3A","type":"rectangle","cl":"rectangle"},{"key":"e-uYrIG-FA1","content":{"text":"\u003cdiv>\u003cp >BACK TO CONTENTS\u003c/p>\u003c/div>"},"type":"text","cl":"text"},{"key":"eG5xwdHk987","content":{"cont":{"tablet":{"params":{"HoverAnimation":{"duration":0.2,"delay":0,"scale":1.1,"preset":"scaleUp","easing":"easeInOutQuad"},"trigger":"Hover","updated":1614606305164}},"desktop":{"params":{"HoverAnimation":{"duration":0.2,"delay":0,"scale":1.1,"preset":"scaleUp","easing":"easeInOutQuad"},"trigger":"Hover","updated":1614606305164}},"mobile":{"params":{"HoverAnimation":{"duration":0.2,"delay":0,"scale":1.1,"preset":"scaleUp","easing":"easeInOutQuad"},"trigger":"Hover","updated":1614606305164}}}},"type":"w75y8u1c","cl":"w75y8u1c"},{"key":"e7s9dlPu8T6","content":{"link":{"mode":0,"tweenOut":{"y":[-1,0,0,1],"time":0.5},"page":"pEh_uKGfr0j"}},"type":"external-link","cl":"external-link"},{"key":"etdOfOdJTWM","type":"frame","actions":["eG5xwdHk987","e7s9dlPu8T6"],"children":["e-XYk2MuL3A","e-uYrIG-FA1"],"cl":"frame"},{"key":"eYPuHmxFTma","type":"section","children":["etdOfOdJTWM"],"cl":"section"},{"key":"eaD3W-zfkkW","type":"section","cl":"section"},{"key":"e0yldQnuDET","content":{"children":[],"link":{"mode":2,"href":"http://www.food-safety.com","target":true}},"type":"external-link","cl":"external-link"},{"key":"e5CVROrtbOR","content":{"text":"\u003cp 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