DECEMBER 2023/JANUARY 2024
Vol. 30, No. 1

FEATURES

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Cover Story: Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

By Maria Cristina Tirado, Ph.D., D.V.M. and Shamini Albert Raj, M.A.

Category: Cultivating Cannabis Regulations: Ensuring Food Safety in an Evolving Industry

By Cori Muse

Spotlight: Food Safety Versus the Green Transition

By Lene Duedahl-Olesen, Ph.D., Nanna Bygvraa Svenningsen, Ph.D., Rikke Hjort Hansen, M.Sc., and Gry Carl Terrell, M.Sc.

Natural foods, Seedless fruit, Food, Rangpur, Ingredient, Citrus, Cuisine

Outbreak Insights: What Was Not Learned from the FDA Investigation of Salmonella on Cantaloupe in 2022?

By Eric Wilhelmsen, Ph.D., CFS

FEBRUARY/MARCH 2024
Vol. 30, No. 2

FEATURES

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Cover: Root Cause Analysis: Putting It to Work for You

By Deb Kane, M.S., John Butts, Ph.D., Natalie Dyenson, M.P.H., Tim Jackson, Ph.D., Tim King, M.S., M.A., and Brendan A. Niemira, Ph.D.

Staple food, Italian sausage, Mettwurst, Diot, Cervelat, Ingredient, Cuisine, Kielbasa, Recipe

Category: Food Safety and Quality Considerations in the Production of Plant-Based Meat Alternatives

By Stephen F. Grove, Ph.D.

Leadership: Developing Food Safety Leadership Skills: Building the Workforce of Tomorrow

By Gillian Kelleher, Spir Marinakis, Chitsanzo (Chiko) Kachaje, M.Sc., Kim Rice, and Linda Manning

COLUMNS

Sanitation

Building a Culture of Hygiene in the Food Processing Plant

By Richard F. Stier, M.S.

Regulatory Report

The Evolution of FDA CORE: Adaptive Response to Outbreak-Related Challenges

By Stelios Viazis, Ph.D., Christina K. Carstens, Ph.D., M.S., Lindsay Walerstein, M.P.H., Marie Armstrong, M.P.H., Angela Fields, M.P.H., Tyann Blessington, Ph.D., M.S., M.P.H., Cerisé Hardy, M.P.H., Brett Weed, M.P.H., M.S., and Sharon Seelman, M.S., M.B.A.

Workforce

Strategies for Managing Temporary Workforce in Food Manufacturing

By Janna Hamlett, Ph.D.

Supply Chain

How FDA's Foreign Supplier Verification Programs Help Meet Food Safety Standards

By Selina Mata and Bob Bauer

Food Safety Insights

Rapid Testing Methods—Processor Preferences

By Bob Ferguson

Cybersecurity and Food Defense

Beneficial AI: Safe, Secure, and Trustworthy Artificial Intelligence for Food Safety

By Robert Norton, Ph.D., Marcus Sachs, P.E., and Cris A. Young, D.V.M., M.P.H.

Management

Collective Responsibility for Food Safety and Quality in Food Manufacturing

By Riaz Ahamadeen

Process Control

From Benchtop to Scale-Up: Food Safety Considerations for New Product Development

By Kory Anderson, M.S., and Wendy White, M.Sc.

Back to Basics

Food Safety Culture and the Local Food Movement

By Morrine Omolo, Ph.D.

DEPARTMENTS

Editor's Letter

News Bites

Podcast Highlights

Product Showcase

Food Safety Magazine Advertising Index

This index is provided as a reader service.

The publisher assumes no liability for errors or omissions.

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SANI Professional

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Lubriplate

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IAFP

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Heat and Control

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Foodchain ID

Gary Ades, Ph.D.
G&L Consulting Group

Jessica Badour
Association of Food and Drug Officials (AFDO)

Jason Bashura, M.P.H., RS
PepsiCo

John N. Butts, Ph.D.
Land O’Frost

Michael M. Cramer (ret.)
Ajinomoto Foods North America

Will Daniels
Mori

Kurt E. Deibel, Ph.D. (ret.)
Heinz North America

Bob Ferguson
Strategic Consulting Inc.

Timothy A. Freier, Ph.D.
Mérieux NutriSciences

Tatjana Golikova, Ph.D.
National University of Food Technologies

Kathy Gombas
Food Safety Consultant

Randall Huffman, Ph.D.
Maple Leaf Foods.

Lone Jespersen, Ph.D.
Cultivate

Larry Keener, CFS, PA, PCQI
Intl. Product Safety Consultants

Gillian Kelleher
Kelleher Consultants LLC

Hal King, Ph.D.
Active Food Safety

Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions Inc.

Bala Kottapalli, Ph.D., CQE
Walmart

Sean Leighton, M.Sc., M.B.A.
Cargill Inc.

Steven Mandernach, J.D.
Association of Food and Drug Officials (AFDO)

Ann Marie McNamara, Ph.D. U.S. Foods

Theodora Morille, M.Sc.
Food Safety Consultant

Stephanie Nguyen, M.Sc.
Conagra Brands

Ian Pearson
Unilever Quality Expertise Group

Robert Powitz, Ph.D., M.P.H., RS
R.W. Powitz & Associates

Thomas M. Sauer
Food Safety Consultant

Nicola L. Stanley, Ph.D.
Global Harmonization Initiative

Richard F. Stier, M.S.
Consulting Food Scientist

Tim Stubbs, CFS
Dairy Management Inc.

Darryl Sullivan
Eurofins Food Integrity and Innovation

John G. Surak, Ph.D.
Surak and Associates

Wendy White, M.Sc.
Georgia Tech Enterprise Innovation Institute

Editorial Advisory Board

FOOD-SAFETY.COM

FEBRUARY/MARCH 2024

DECEMBER 2023/JANUARY 2024Vol. 30, No. 1

Cover Story: Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

By Maria Cristina Tirado, Ph.D., D.V.M. and Shamini Albert Raj, M.A.

Category: Cultivating Cannabis Regulations: Ensuring Food Safety in an Evolving Industry

By Cori Muse

Spotlight: Food Safety Versus the Green Transition

By Lene Duedahl-Olesen, Ph.D., Nanna Bygvraa Svenningsen, Ph.D., Rikke Hjort Hansen, M.Sc., and Gry Carl Terrell, M.Sc.

Outbreak Insights: What Was Not Learned from the FDA Investigation of Salmonella on Cantaloupe in 2022?

By Eric Wilhelmsen, Ph.D., CFS

FEBRUARY/MARCH 2024Vol. 30, No. 2

Cover: Root Cause Analysis: Putting It to Work for You

By Deb Kane, M.S., John Butts, Ph.D., Natalie Dyenson, M.P.H., Tim Jackson, Ph.D., Tim King, M.S., M.A., and Brendan A. Niemira, Ph.D.

Category: Food Safety and Quality Considerations in the Production of Plant-Based Meat Alternatives

By Stephen F. Grove, Ph.D.

Leadership: Developing Food Safety Leadership Skills: Building the Workforce of Tomorrow

By Gillian Kelleher, Spir Marinakis, Chitsanzo (Chiko) Kachaje, M.Sc., Kim Rice, and Linda Manning

Sanitation

Building a Culture of Hygiene in the Food Processing Plant

By Richard F. Stier, M.S.

Regulatory Report

The Evolution of FDA CORE: Adaptive Response to Outbreak-Related Challenges

By Stelios Viazis, Ph.D., Christina K. Carstens, Ph.D., M.S., Lindsay Walerstein, M.P.H., Marie Armstrong, M.P.H., Angela Fields, M.P.H., Tyann Blessington, Ph.D., M.S., M.P.H., Cerisé Hardy, M.P.H., Brett Weed, M.P.H., M.S., and Sharon Seelman, M.S., M.B.A.

Workforce

Strategies for Managing Temporary Workforce in Food Manufacturing

By Janna Hamlett, Ph.D.

Supply Chain

How FDA's Foreign Supplier Verification Programs Help Meet Food Safety Standards

By Selina Mata and Bob Bauer

Food Safety Insights

Rapid Testing Methods—Processor Preferences

By Bob Ferguson

Cybersecurity and Food Defense

Beneficial AI: Safe, Secure, and Trustworthy Artificial Intelligence for Food Safety

By Robert Norton, Ph.D., Marcus Sachs, P.E., and Cris A. Young, D.V.M., M.P.H.

Management

Collective Responsibility for Food Safety and Quality in Food Manufacturing

By Riaz Ahamadeen

Process Control

From Benchtop to Scale-Up: Food Safety Considerations for New Product Development

By Kory Anderson, M.S., and Wendy White, M.Sc.

Back to Basics

Food Safety Culture and the Local Food Movement

By Morrine Omolo, Ph.D.

Food Safety Magazine Advertising Index

Editorial Advisory Board

DECEMBER 2023/JANUARY 2024
Vol. 30, No. 1

FEBRUARY/MARCH 2024
Vol. 30, No. 2