APRIL/MAY 2023
Vol. 29, No. 2

FEATURES

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Leaf vegetable, Food, Tableware, Apron, Countertop, Recipe, Sleeve, Gesture, Ingredient, Kitchen

Cover: Current States of Food Safety Culture and Food Safety Management Systems in Food Establishments

By Mark S. Miklos, CP-FS, Elizabeth A. Nutt, M.P.H., Susan W. Arendt, Ph.D., Yang Xu, Ph.D., and Steven Mandernach, J.D.

Culture: Using Frontline Feedback to Nudge Food Safety Culture Improvements

By Lone Jespersen, Ph.D., Nimisha Raja, Luci Russell, Sophie Tongyu Wu, Ph.D., and Carol Wallace, Ph.D.

Category: Is CEA a Safer Way to Grow and Process RTE Vegetables?

By Eric Wilhelmsen, Ph.D., C.F.S.

Computer keyboard, Gesture, Food, Recipe, Finger

Management: The Importance of Third-Party Gap Assessment for a Food Safety Management Program

By Hal King, Ph.D.

JUNE/JULY 2023
Vol. 29, No. 4

FEATURES

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DOWN

Working animal, Sky, Cloud, Plant, Mammal, Tree

Cover: Paradise Lost: The Impact of the Emergence of Antimicrobial Resistance on Food Safety

By Issmat I. Kassem, Ph.D.

Vision care, White coat, Glasses, Skin, Gesture, Eyewear, Eyelash

Category: From Lab Bench to Consumer: The Regulatory and Safety Challenges of Cultivated Meat

By Erik Hedrick, Ph.D.

Meat cutter, Cutting board, Food, Butcher, Mettwurst, Recipe, Table, Cooking, Ingredient

Spotlight: Keeping It Clean—Can Sanitizing Be More Sustainable?

By Emma Bildsted Petersen, Rikke Hjort Hansen, Anette Granly Koch, Freja Lea Lüthje, and Gry Carl Terrell

COLUMNS

Sanitation

Optimize Accuracy of Results with ATP Monitoring

By Robert W. Powitz, Ph.D., M.P.H., RS, CFSP

Packaging

Extended Producer Responsibility Programs for Food Packaging: Balancing Source Reduction with Food Safety

By George G. Misko, Esq.

Supply Chain

Reducing Food Safety Risks in Transporting Food

By Sean Leighton and Ryan Brown

Process Control

New Uses for Existing Technologies to Reduce the Risk of Persistent Pathogens on Surfaces in Retail Foodservice

By Hal King, Ph.D. and James Marsden, Ph.D.

Food Safety Insights

Food Safety Priorities—Your Thoughts on FDA's Proposed Reorganization

By Bob Ferguson

Cybersecurity and Food Defense

What Exactly is "Information Sharing?"

By Robert Norton, Ph.D. and Marcus Sachs, P.E.

Regulatory Report

Food Safety for Food Security—How FDA and State Agriculture Departments Meet Global Food Safety and Supply Needs

By Joe Reardon, Erik P. Mettler, M.P.A., M.P.H., and Richard A. Ball

Testing

Monitoring All Salmonella Serovars in Poultry Production by Applying an Integrated Approach of PCR and HTS

By Shu Chen, Ph.D., Carlos Leon-Velarde, Ph.D., and Nicola Linton, Ph.D.

Back to Basics

Critical Attributes of a Successful Food Safety and Quality Organization: FSQA on the Floor

By Bob Lijana, M.Sc.

DEPARTMENTS

Editor's Letter

News Bites

Product Showcase

Food Safety Magazine Advertising Index

This index is provided as a reader service.

The publisher assumes no liability for errors or omissions.

Dog breed, Clothing, Smile, Shirt, Carnivore, Happy, Publication

See our Ad

Visit our website

Tuffwrap

Vision care, Smile, Plant, Eyelash, Orange, Happy, Fruit, Gesture, Finger, Eyewear

See our Ad

Visit our website

Puritan Medical Products

See our Ad

Visit our website

PathongenDx

See our Ad

Visit our website

Nelson Jameson

Plum tomato, Natural foods, Product, Organism, Font, Poster

See our Ad

Visit our website

North American Chemical Ress Workshot

See our Ad

Visit our website

Lloyds Register

See our Ad

Visit our website

ITW Pro Brands

See our Ad

Visit our website

IFC

Tower block, Urban design, Building, Skyscraper, Cloud, Sky

See our Ad

Visit our website

IAFP

See our Ad

Visit our website

Heat & Control

See our Ad

Visit our website

EPIC iO

Dress shirt, Jersey, Sleeve, T-shirt, Collar, Line, Font

See our Ad

Visit our website

Cintas

Product, Font, Gesture, Thumb, Finger, Nail

See our Ad

Visit our website

Best Sanitizers

Gary Ades, Ph.D.
G&L Consulting Group

Jessica Badour
Association of Food and Drug Officials (AFDO)

Jason Bashura, M.P.H., RS
PepsiCo

John N. Butts, Ph.D.
Land O’Frost

Brian Campbell
Kroger Clackamas Bakery

Michael M. Cramer (ret.)
Ajinomoto Foods North America

Will Daniels
Mori

Kurt E. Deibel, Ph.D. (ret.)
Heinz North America

Bob Ferguson
Strategic Consulting Inc.

Timothy A. Freier, Ph.D.
Mérieux NutriSciences

Veny Gapud
Food Safety Consultant

Tatjana Golikova, Ph.D.
National University of Food Technologies

Kathy Gombas
Food Safety Consultant

Margaret D. Hardin, Ph.D.
IEH Laboratories & Consulting Group

Randall Huffman, Ph.D.
Maple Leaf Foods.

Lone Jespersen, Ph.D.
Cultivate

Larry Keener, CFS, PA, PCQI
Intl. Product Safety Consultants

Gillian Kelleher
Kelleher Consultants LLC

Hal King, Ph.D.
Active Food Safety

Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions Inc.

Bala Kottapalli, Ph.D., CQE
Walmart

Sean Leighton, M.Sc., M.B.A.
Cargill Inc.

Steven Mandernach, J.D.
Association of Food and Drug Officials (AFDO)

Ann Marie McNamara, Ph.D. U.S. Foods

Theodora Morille, M.Sc.
Food Safety Consultant

Stephanie Nguyen, M.Sc.
Conagra Brands

Ian Pearson
Unilever Quality Expertise Group

Robert Powitz, Ph.D., M.P.H., RS
R.W. Powitz & Associates

Thomas M. Sauer
Food Safety Consultant

Nicola L. Stanley, Ph.D.
Global Harmonization Initiative

Tim Stubbs, CFS
Dairy Management Inc.

Darryl Sullivan
Eurofins Food Integrity and Innovation

John G. Surak, Ph.D.
Surak and Associates

Wendy White, M.Sc.
Georgia Tech Enterprise Innovation Institute

Editorial Advisory Board

FOOD-SAFETY.COM

JUNE/JULY 2023

APRIL/MAY 2023Vol. 29, No. 2

Cover: Current States of Food Safety Culture and Food Safety Management Systems in Food Establishments

By Mark S. Miklos, CP-FS, Elizabeth A. Nutt, M.P.H., Susan W. Arendt, Ph.D., Yang Xu, Ph.D., and Steven Mandernach, J.D.

Culture: Using Frontline Feedback to Nudge Food Safety Culture Improvements

By Lone Jespersen, Ph.D., Nimisha Raja, Luci Russell, Sophie Tongyu Wu, Ph.D., and Carol Wallace, Ph.D.

Category: Is CEA a Safer Way to Grow and Process RTE Vegetables?

By Eric Wilhelmsen, Ph.D., C.F.S.

Management: The Importance of Third-Party Gap Assessment for a Food Safety Management Program

By Hal King, Ph.D.

JUNE/JULY 2023Vol. 29, No. 4

Cover: Paradise Lost: The Impact of the Emergence of Antimicrobial Resistance on Food Safety

By Issmat I. Kassem, Ph.D.

Category: From Lab Bench to Consumer: The Regulatory and Safety Challenges of Cultivated Meat

By Erik Hedrick, Ph.D.

Spotlight: Keeping It Clean—Can Sanitizing Be More Sustainable?

By Emma Bildsted Petersen, Rikke Hjort Hansen, Anette Granly Koch, Freja Lea Lüthje, and Gry Carl Terrell

Sanitation

Optimize Accuracy of Results with ATP Monitoring

By Robert W. Powitz, Ph.D., M.P.H., RS, CFSP

Packaging

Extended Producer Responsibility Programs for Food Packaging: Balancing Source Reduction with Food Safety

By George G. Misko, Esq.

Supply Chain

Reducing Food Safety Risks in Transporting Food

By Sean Leighton and Ryan Brown

Process Control

New Uses for Existing Technologies to Reduce the Risk of Persistent Pathogens on Surfaces in Retail Foodservice

By Hal King, Ph.D. and James Marsden, Ph.D.

Food Safety Insights

Food Safety Priorities—Your Thoughts on FDA's Proposed Reorganization

By Bob Ferguson

Cybersecurity and Food Defense

What Exactly is "Information Sharing?"

By Robert Norton, Ph.D. and Marcus Sachs, P.E.

Regulatory Report

Food Safety for Food Security—How FDA and State Agriculture Departments Meet Global Food Safety and Supply Needs

By Joe Reardon, Erik P. Mettler, M.P.A., M.P.H., and Richard A. Ball

Testing

Monitoring All Salmonella Serovars in Poultry Production by Applying an Integrated Approach of PCR and HTS

By Shu Chen, Ph.D., Carlos Leon-Velarde, Ph.D., and Nicola Linton, Ph.D.

Back to Basics

Critical Attributes of a Successful Food Safety and Quality Organization: FSQA on the Floor

By Bob Lijana, M.Sc.

Food Safety Magazine Advertising Index

Editorial Advisory Board

APRIL/MAY 2023
Vol. 29, No. 2

JUNE/JULY 2023
Vol. 29, No. 4