APRIL/MAY 2021
Vol. 27, No. 2
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Food Safety Magazine Advertising Index
This index is provided as a reader service.
The publisher assumes no liability for errors or omissions.
Gary Ades, Ph.D.
G&L Consulting Group
Jessica Badour
Georgia Department of Agriculture
Jason Bashura, M.P.H., RS
PepsiCo
Robert E. Brackett, Ph.D.
IIT, IFSH
John N. Butts, Ph.D.
Land O’Frost
Brian Campbell
Kroger Clackamas Bakery
Larry Cohen
Food Safety Consultant
Michael M. Cramer
Ajinomoto Foods North America
Jonathan W. DeVries, Ph.D.
General Mills/Medallion Labs
Bob Ferguson
Strategic Consulting Inc.
William Fisher, M.Sc., CFS
GFTC, retired
Timothy A. Freier, Ph.D.
Mérieux NutriSciences
Veny Gapud
Food Safety Consultant
Tatjana Golikova, Ph.D.
National University of Food Technologies
Kathy Gombas
Food Safety Consultant
Margaret D. Hardin, Ph.D.
IEH Laboratories & Consulting Group
Lone Jespersen, Ph.D.
Cultivate
Larry Keener, CFS, PA, PCQI
Intl. Product Safety Consultants
Gillian Kelleher
Food Safety Consultant
Hal King, Ph.D.
Public Health Innovations LLC
Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions Inc.
Bala Kottapalli, Ph.D., CQE
Walmart
Sean Leighton, M.Sc., M.B.A.
Cargill Inc.
Huub L.M. Lelieveld
Global Harmonization Initiative
Steven Mandernach, J.D.
AFDO
Ann Marie McNamara, Ph.D.
U.S. Foods
Martin Mitchell
Certified Laboratories/RFA
Theodora Morille-Hinds, M.Sc.
Food Safety Consultant
Stephanie Nguyen, M.Sc.
Conagra
Robert Powitz, Ph.D., M.P.H., RS
R.W. Powitz & Associates
Thomas M. Sauer
Food Safety Consultant
Tim Stubbs, CFS
Dairy Management Inc.
Darryl Sullivan
Eurofins Food Integrity and Innovation
John G. Surak, Ph.D.
Surak and Associates
Wendy White, M.Sc.
Georgia Tech Enterprise Innovation Institute
