JUNE/JULY 2022
Vol. 28, No. 3
FEATURES
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Category: Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
By Diana Bogueva, Ph.D., and David Julian McClements, Ph.D.
AUGUST/SEPTEMBER 2022
Vol. 28, No. 4
FEATURES
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Spotlight: A Critical Look at Reducing the Risk of Salmonella from Poultry
By Harshavardhan Thippareddi, Ph.D., and Manpreet Singh, Ph.D.
COLUMNS
Food Safety Magazine Advertising Index
This index is provided as a reader service.
The publisher assumes no liability for errors or omissions.
Gary Ades, Ph.D.
G&L Consulting Group
Jessica Badour
Association of Food and Drug Officials (AFDO)
Jason Bashura, M.P.H., RS
PepsiCo
John N. Butts, Ph.D.
Land O’Frost
Brian Campbell
Kroger Clackamas Bakery
Michael M. Cramer
Retired, Ajinomoto Foods North America
Will Daniels
AgroThrive
Kurt E. Deibel, Ph.D.
Heinz North America
Bob Ferguson
Strategic Consulting Inc.
Timothy A. Freier, Ph.D.
Mérieux NutriSciences
Veny Gapud
Food Safety Consultant
Tatjana Golikova, Ph.D.
National University of Food Technologies
Kathy Gombas
Food Safety Consultant
Margaret D. Hardin, Ph.D.
IEH Laboratories & Consulting Group
Craig Henry, Ph.D.
Intro Inc.
Randall Huffman, Ph.D.
Maple Leaf Foods.
Lone Jespersen, Ph.D.
Cultivate
Larry Keener, CFS, PA, PCQI
Intl. Product Safety Consultants
Gillian Kelleher
Kelleher Consultants LLC
Hal King, Ph.D.
Active Food Safety
Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions Inc.
Bala Kottapalli, Ph.D., CQE
Walmart
Sean Leighton, M.Sc., M.B.A.
Cargill Inc.
Steven Mandernach, J.D.
AFDO
Ann Marie McNamara, Ph.D. U.S. Foods
Theodora Morille, M.Sc.
Food Safety Consultant
Stephanie Nguyen, M.Sc.
Conagra Brands
Robert Powitz, Ph.D., M.P.H., RS
R.W. Powitz & Associates
Thomas M. Sauer
Food Safety Consultant
Nicola L. Stanley, Ph.D.
Global Harmonization Initiative
Tim Stubbs, CFS
Dairy Management Inc.
Darryl Sullivan
Eurofins Food Integrity and Innovation
John G. Surak, Ph.D.
Surak and Associates
Wendy White, M.Sc.
Georgia Tech Enterprise Innovation Institute
