OCTOBER/NOVEMBER 2024
Vol. 30, No. 6

FEATURES

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Cover Story: Recall Rethink: Food Recall Vulnerabilities Exposed by the Cinnamon Applesauce Incident

By Carrie Rigdon, Ph.D., and Steven Mandernach, J.D.

White rice, California roll, Staple food, Sushi, Tableware, Ingredient, Recipe, Cuisine

Category: Reimagining Sushi Safety: A Collaborative Approach to Food Standards

By Michael McNicholas, Managing Director/CEO, Culinary Collaborations

Sanitation: Harnessing Cold Plasma Technology for Decontamination of Food and Food Contact Surfaces

By Deepti Salvi, Ph.D.

Food, Ingredient, Recipe, Cuisine, Tableware, Dish, Brochette, Cooking

Testing: Revisiting the Foreign Material Prevention Equation: The Responsibilities of Foodservice

By Mark Seyfert, M.Sc.

OCTOBER/NOVEMBER 2024
Vol. 30, No. 6

FEATURES

SCROLL
DOWN

Cover: Assessing Food Safety Culture: Selecting Methods and Communicating Insights

By Lone Jespersen, Ph.D. and Bob Lijana, M.Sc.

Plant community, Natural landscape, Land lot, Grassland

Category: Food Safety Capability Building for Small Dairy Farms—A SSAFE Approach

By Quincy Lissaur

Food, Tableware, Ingredient, Recipe, Cuisine

Spotlight: Maximizing Protein Utilization: The Role of Animal Byproducts in Sustainable Nutrition

By Marchen Hviid, M.Sc., Emma Bildsted Petersen, M.Sc., Emil Rathsach Petersen, M.Sc., and Gry Carl Terrell, M.Sc.

COLUMNS

Regulatory Report

A Better Way to Clean Up the Food Mess: Creating a New 'FAD'

By Kris DeAngelo, J.D., L.L.M.

Cybersecurity and Food Defense

Cognitive Security, a Growing Concern for Food Safety: Part 1

By Robert Norton, Ph.D., Cris A. Young, D.V.M., M.P.H., Diplomate A.C.V.P.M., Daniel M. Gerstein, Ph.D., Marcus (Marc) Sachs, P.E., Andrew Whiskeyman, Ph.D., and Greg S. Weaver, Ph.D.

PFAS

Putting PFAS to the Test: Mitigating the Risks of PFAS Exposure and Litigation

By Michael A. Walsh, J.D., and Christopher B. Clare, J.D.

Food Safety Insights

How is the Revolution in Technology Changing Food Safety?—Part 3

By Bob Ferguson

Culture

From 'Good' to 'Great'—A Story of Transformation with Culture at the Heart

By Hugo Gutierrez, M.B.A.

Sanitation

How to Improve Salmonella Controls to Create an Effective Cronobacter Control Strategy

By Innovation Center for U.S. Dairy, Food Safety Committee

Packaging

A New Day Dawns at FDA with the Establishment of the Human Foods Program

By George G. Misko, Esq.

Process Control

Rising Recall Rates: A Strategic and Tactical Approach to Prevention

By Robert (Bob) Manning, M.B.A., M.S., M.E.M.

Back to Basics

The Need for Ongoing Confirmation of Food Safety Programs Efficacy

By Cori Muse and Felix Amiri

DEPARTMENTS

Editor's Letter

News Bites

Podcast Highlights

Product Showcase

Food Safety Magazine Advertising Index

This index is provided as a reader service.

The publisher assumes no liability for errors or omissions.

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Zebra

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SANI Professional

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Kikkoman

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IPPE

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Hygiena

Output device, Material property, Product, Font

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Heat and Control

Outerwear, Coat, Sleeve, Gesture, Workwear, Collar, Font

See our Ad

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Cintas

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CDG Environmental

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Biomerieux

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Best Sanitizers

BUYER'S GUIDE

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of suppliers and products.

Gary Ades, Ph.D.
G&L Consulting Group

Angela Anandappa, Ph.D.
Chief Executive Officer
Alliance for Advanced Sanitation

Jessica Badour
Association of Food and Drug Officials (AFDO)

Jason Bashura, M.P.H., RS
PepsiCo

John N. Butts, Ph.D.
Land O’Frost

Michael M. Cramer (ret.)
Ajinomoto Foods North America

Kurt E. Deibel, Ph.D. (ret.)
Heinz North America

Bob Ferguson
Strategic Consulting Inc.

Timothy A. Freier, Ph.D.
Mérieux NutriSciences

Tatjana Golikova, Ph.D.
National University of Food Technologies

Kathy Gombas
Food Safety Consultant

Randall Huffman, Ph.D.
Maple Leaf Foods.

Lone Jespersen, Ph.D.
Cultivate

Larry Keener, CFS, PA, PCQI
Intl. Product Safety Consultants

Gillian Kelleher
Kelleher Consultants LLC

Hal King, Ph.D.
Active Food Safety

Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions Inc.

Bala Kottapalli, Ph.D., CQE
Walmart

Sean Leighton, M.Sc., M.B.A.
Cargill Inc.

Steven Mandernach, J.D.
Association of Food and Drug Officials (AFDO)

Ann Marie McNamara, Ph.D. U.S. Foods

Theodora Morille, M.Sc.
Food Safety Consultant

Stephanie Nguyen, M.Sc.
Conagra Brands

Ian Pearson
Unilever Quality Expertise Group

Robert Powitz, Ph.D., M.P.H., RS
R.W. Powitz & Associates

Thomas M. Sauer
Food Safety Consultant

Nicola L. Stanley, Ph.D.
Global Harmonization Initiative

Richard F. Stier, M.S.
Consulting Food Scientist

Tim Stubbs, CFS
Dairy Management Inc.

Darryl Sullivan
Eurofins Food Integrity and Innovation

John G. Surak, Ph.D.
Surak and Associates

Wendy White, M.Sc.
Georgia Tech Enterprise Innovation Institute

Editorial Advisory Board

FOOD-SAFETY.COM

OCTOBER/NOVEMBER 2024

OCTOBER/NOVEMBER 2024Vol. 30, No. 6

Cover Story: Recall Rethink: Food Recall Vulnerabilities Exposed by the Cinnamon Applesauce Incident

By Carrie Rigdon, Ph.D., and Steven Mandernach, J.D.

Category: Reimagining Sushi Safety: A Collaborative Approach to Food Standards

By Michael McNicholas, Managing Director/CEO, Culinary Collaborations

Sanitation: Harnessing Cold Plasma Technology for Decontamination of Food and Food Contact Surfaces

By Deepti Salvi, Ph.D.

Testing: Revisiting the Foreign Material Prevention Equation: The Responsibilities of Foodservice

By Mark Seyfert, M.Sc.

OCTOBER/NOVEMBER 2024Vol. 30, No. 6

Cover: Assessing Food Safety Culture: Selecting Methods and Communicating Insights

By Lone Jespersen, Ph.D. and Bob Lijana, M.Sc.

Category: Food Safety Capability Building for Small Dairy Farms—A SSAFE Approach

By Quincy Lissaur

Spotlight: Maximizing Protein Utilization: The Role of Animal Byproducts in Sustainable Nutrition

By Marchen Hviid, M.Sc., Emma Bildsted Petersen, M.Sc., Emil Rathsach Petersen, M.Sc., and Gry Carl Terrell, M.Sc.

Regulatory Report

A Better Way to Clean Up the Food Mess: Creating a New 'FAD'

By Kris DeAngelo, J.D., L.L.M.

Cybersecurity and Food Defense

Cognitive Security, a Growing Concern for Food Safety: Part 1

By Robert Norton, Ph.D., Cris A. Young, D.V.M., M.P.H., Diplomate A.C.V.P.M., Daniel M. Gerstein, Ph.D., Marcus (Marc) Sachs, P.E., Andrew Whiskeyman, Ph.D., and Greg S. Weaver, Ph.D.

PFAS

Putting PFAS to the Test: Mitigating the Risks of PFAS Exposure and Litigation

By Michael A. Walsh, J.D., and Christopher B. Clare, J.D.

Food Safety Insights

How is the Revolution in Technology Changing Food Safety?—Part 3

By Bob Ferguson

Culture

From 'Good' to 'Great'—A Story of Transformation with Culture at the Heart

By Hugo Gutierrez, M.B.A.

Sanitation

How to Improve Salmonella Controls to Create an Effective Cronobacter Control Strategy

By Innovation Center for U.S. Dairy, Food Safety Committee

Packaging

A New Day Dawns at FDA with the Establishment of the Human Foods Program

By George G. Misko, Esq.

Process Control

Rising Recall Rates: A Strategic and Tactical Approach to Prevention

By Robert (Bob) Manning, M.B.A., M.S., M.E.M.

Back to Basics

The Need for Ongoing Confirmation of Food Safety Programs Efficacy

By Cori Muse and Felix Amiri

Food Safety Magazine Advertising Index

BUYER'S GUIDE

Editorial Advisory Board

OCTOBER/NOVEMBER 2024
Vol. 30, No. 6

OCTOBER/NOVEMBER 2024
Vol. 30, No. 6