DECEMBER 2020 • JANUARY 2021
Vol. 26, No. 6

FEATURES

COLUMNS

Food Safety Insights:

Food Supply Chains and COVID-19: Impacts, Part 2

By Bob Ferguson

Hygienic Design:

Factory of the Future – Industry 4.0 and Hygienic Design

By Diana Bennett, P.Eng, Tim Noone, B.Eng., and Sam Tinsley, M.Sc.

Testing:

You Can’t Change the Future by Always Looking at the Past

By Keith Warriner, Ph.D. 

ERM:

Using Simulations to Identify and Characterize Food Safety Enterprise Risks

By Melanie Neumann, J.D., M.S., and Martin Wiedmann, Ph.D., D.V.M.

Spotlight: 

Making Poultry Safe for Consumers and the Planet

By Phil Stayer, D.V.M.

Compliance: 

Responding to FDA Letters

By Bob Lijana, M.Sc.

Perspective:

The Complexity of Defining Food Safety

By Omar A. Oyarzabal, Ph.D., and Barbara B. VanRenterghem, Ph.D.

DEPARTMENTS

This index is provided as a reader service.

The publisher assumes no liability for errors or omissions.

Gary Ades, Ph.D.
G&L Consulting Group

Jason Bashura, M.P.H., RS
PepsiCo

Robert E. Brackett, Ph.D.
IIT, IFSH

John N. Butts, Ph.D.
Land O’Frost

Brian Campbell
Kroger Clackamas Bakery

Larry Cohen
Food Safety Consultant

Michael M. Cramer
Ajinomoto Windsor

Will Daniels
IEH Laboratories & Consulting Group

Kurt E. Deibel, Ph.D.
Heinz North America

Jonathan W. DeVries, Ph.D.
General Mills/Medallion Labs

Bob Ferguson
Strategic Consulting Inc.

William Fisher, M.Sc., CFS
GFTC, retired

Timothy A. Freier, Ph.D.
Mérieux NutriSciences

Veny Gapud
Food Safety Consultant

Tatjana Golikova, Ph.D.
National University of Food Technologies

Kathy Gombas
Food Safety Consultant

Margaret D. Hardin, Ph.D.
IEH Laboratories & Consulting Group

Craig Henry, Ph.D.
Intro Inc.

Lone Jespersen, Ph.D.
Cultivate

Larry Keener, CFS, PA, PCQI
Intl. Product Safety Consultants

Gillian Kelleher
Food Safety Consultant

Hal King, Ph.D.
Public Health Innovations LLC

Jeffrey L. Kornacki, Ph.D.
Kornacki Microbiology Solutions Inc.

Bala Kottapalli, Ph.D., CQE
Conagra

Sean Leighton, M.Sc., M.B.A.
Cargill Inc.

Huub L.M. Lelieveld
Global Harmonization Initiative

Steven Mandernach, J.D.
AFDO

Ann Marie McNamara, Ph.D.
U.S. Foods

Martin Mitchell
Certified Laboratories/RFA

Theodora Morille-Hinds, M.Sc.
Food Safety Consultant

Robert Powitz, Ph.D., M.P.H., RS
R.W. Powitz & Associates

Thomas M. Sauer
Food Safety Consultant

Tim Stubbs, CFS
Dairy Management Inc.

Darryl Sullivan
Eurofins Food Integrity and Innovation

John G. Surak, Ph.D.
Surak and Associates

Wendy White, M.Sc.
Georgia Tech Enterprise Innovation Institute

Editorial Advisory Board